Escuela de doctorado
CIENCIA Y TECNOLOGÍA QUÍMICAS
Publicaciones (97) Publicaciones en las que ha participado algún/a investigador/a
2009
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(Z)-cyclooctene epoxidation and cyclohexane oxidation on Ni/alumina-pillared clay catalysts
Microporous and Mesoporous Materials, Vol. 124, Núm. 1-3, pp. 218-226
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1,2-Dehydrogenation of steroidal 6-methylen derivatives. Synthesis of exemestane
Tetrahedron, Vol. 65, Núm. 36, pp. 7587-7590
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A comparative study of the analysis of free fatty acids in cheeses (Cow's, Ewe's and Goat's) with different ripening times using NIRS: Intact samples and fat extracts
Czech Journal of Food Sciences
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A highly enantioselective receptor for carbamoyl lactic acid
European Journal of Organic Chemistry, pp. 5350-5354
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A simplified dynamic model for the activated sludge process with high strength wastewaters
Environmental Modeling and Assessment, Vol. 14, Núm. 6, pp. 739-747
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Alkylating potential of N-phenyl-N-nitrosourea
Journal of Physical Organic Chemistry, Vol. 22, Núm. 5, pp. 386-389
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Analysis of β-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography
Analytical Sciences, Vol. 25, Núm. 6, pp. 765-768
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Análisis de compuestos volátiles de carne de lechazo de producción ecológica y convencional
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009
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Bioencapsulation of apomyoglobin in nanoporous organosilica sol-gel glasses: Influence of the siloxane network on the conformation and stability of a model protein
Biopolymers, Vol. 91, Núm. 11, pp. 895-906
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Bioinorganic magnetic core-shell nanocomposites carrying antiarthritic agents: Intercalation of ibuprofen and glucuronic acid into Mg-Al-layered double hydroxides supported on magnesium ferrite
Inorganic Chemistry, Vol. 48, Núm. 18, pp. 8871-8877
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Carboxylate-intercalated layered double hydroxides aged under microwave-hydrothermal treatment
Journal of Solid State Chemistry, Vol. 182, Núm. 1, pp. 18-26
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Changes in ewe's milk composition in organic versus conventional dairy farms
Czech Journal of Food Sciences
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Changes in the mineral content in cheeses of different compositions during 6 months of ripening
Czech Journal of Food Sciences
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Characterization of a ceria-zirconia-supported Cu oxides catalyst: An FT-IR study on the catalytic oxidation of propylene
Catalysis Communications, Vol. 10, Núm. 6, pp. 861-864
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Chemoselective hydrogenation of 17α-hydroxy-6-methylen-pregna-4,9(11)-diene-3,20-dione. Synthesis of fluorometholone
Tetrahedron, Vol. 65, Núm. 41, pp. 8493-8496
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Comparison of molecularly imprinted, mixed-mode and hydrophilic balance sorbents performance in the solid-phase extraction of amphetamine drugs from wastewater samples for liquid chromatography-tandem mass spectrometry determination
Journal of Chromatography A, Vol. 1216, Núm. 48, pp. 8435-8441
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Comparison of the sensory characteristics of suckling lamb meat: Organic vs conventional production
Czech Journal of Food Sciences
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Comportamiento Catalítico de una Bentonita modificada con Manganeso en la Oxidación en Fase Húmeda de Naranja de Metilo con Peróxido de Hidrógeno
Retema: Revista técnica de medio ambiente, Año 22, Núm. 135, pp. 62-69
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Computational calculation of equilibrium constants: Addition to carbonyl compounds
Journal of Physical Chemistry A, Vol. 113, Núm. 42, pp. 11423-11428
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Computational study of the acid dissociation of esters and lactones. A case study of diketene
Journal of Organic Chemistry, Vol. 74, Núm. 14, pp. 4943-4948