Capítols de llibre (5) Publicacions en què ha participat algun/a investigador/a

2013

  1. Effect of preparation procedures on the properties of LDH/organo nanocomposites

    Nanocomposites: synthesis, characterization and applications (Nova Science Publishers), pp. 169-202

  2. Morphology-Tailored Titania Nanoparticles

    New and Future Developments in Catalysis: Catalysis by Nanoparticles (Elsevier Inc.), pp. 189-211

  3. Pillared clays and clay minerals

    Developments in Clay Science (Elsevier B.V.), pp. 523-557

  4. Preparation of titania nanoparticles and relationships between procedures and properties

    New Developments in Metal Oxides Research (Nova Science Publishers, Inc.), pp. 1-79

  5. Quality and sensory attributes of cheese: a focus on methodology, milk composition and ripening time

    HANDBOOK OF CHEESE IN HEALTH: PRODUCTION, NUTRITION AND MEDICAL SCIENCES (WAGENINGEN ACAD PUBL), pp. 531-544