Capítulos de Libro (7) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Bacterial probiotics: A truly green revolution

    Probiotics and Plant Health (Springer Singapore), pp. 131-162

  2. Current status of the taxonomy of bacteria able to establish nitrogen-fixing legume symbiosis

    Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 1-43

  3. Exploring the plant microbiome through multi-omics approaches

    Probiotics in Agroecosystem (Springer Singapore), pp. 233-268

  4. Molecular studies of the flavinogenic fungus Ashbya gossypii and the flavinogenic yeast Candida famata

    Biotechnology of Yeasts and Filamentous Fungi (Springer International Publishing), pp. 281-296

  5. Plants Probiotics as a Tool to Produce Highly Functional Fruits

    Bioactive Molecules in Food, pp. 1-13

  6. Recent advances in the active biomolecules involved in Rhizobia-legume symbiosis

    Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 45-74

  7. The legume nodule microbiome: A source of plant growth-promoting bacteria

    Probiotics and Plant Health (Springer Singapore), pp. 41-70