Escuela de doctorado
MICROBIOLOGÍA Y GENÉTICA MOLECULAR
Capítulos de Libro (7) Publicaciones en las que ha participado algún/a investigador/a
2017
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Bacterial probiotics: A truly green revolution
Probiotics and Plant Health (Springer Singapore), pp. 131-162
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Current status of the taxonomy of bacteria able to establish nitrogen-fixing legume symbiosis
Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 1-43
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Exploring the plant microbiome through multi-omics approaches
Probiotics in Agroecosystem (Springer Singapore), pp. 233-268
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Molecular studies of the flavinogenic fungus Ashbya gossypii and the flavinogenic yeast Candida famata
Biotechnology of Yeasts and Filamentous Fungi (Springer International Publishing), pp. 281-296
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Plants Probiotics as a Tool to Produce Highly Functional Fruits
Bioactive Molecules in Food, pp. 1-13
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Recent advances in the active biomolecules involved in Rhizobia-legume symbiosis
Microbes for Legume Improvement, Second Edition (Springer International Publishing), pp. 45-74
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The legume nodule microbiome: A source of plant growth-promoting bacteria
Probiotics and Plant Health (Springer Singapore), pp. 41-70