Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

  1. Quijada, N.M.
  2. De Filippis, F.
  3. Sanz, J.J.
  4. García-Fernández, M.D.C.
  5. Rodríguez-Lázaro, D.
  6. Ercolini, D.
  7. Hernández, M.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2018

Volumen: 70

Pages: 94-102

Type: Article

DOI: 10.1016/J.FM.2017.09.009 GOOGLE SCHOLAR
La source de données: Scopus