Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment
- Quijada, N.M.
- Mann, E.
- Wagner, M.
- Rodríguez-Lázaro, D.
- Hernández, M.
-
Schmitz-Esser, S.
Journal:
International Journal of Food Microbiology
ISSN: 1879-3460
Year of publication: 2018
Volume: 267
Pages: 54-61
Type: Article