Basil as functional and preserving ingredient in "serra da Estrela" cheese

  1. Carocho, M.
  2. Barros, L.
  3. Barreira, J.C.M.
  4. Calhelha, R.C.
  5. Soković, M.
  6. Fernández-Ruiz, V.
  7. Buelga, C.S.
  8. Morales, P.
  9. Ferreira, I.C.F.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 207

Orrialdeak: 51-59

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.03.085 GOOGLE SCHOLAR
Datuen iturria: Scopus