Selective elongation of the oligosaccharide attached to the second potential glycosylation site of yeast exoglucanase: Effects on the activity and properties of the enzyme

  1. Basco, R.D.
  2. Hernandez, L.M.
  3. Munoz, M.D.
  4. Olivero, I.
  5. Andaluz, E.
  6. Del Rey, F.
  7. Larriba, G.
Biochemical Journal

ISSN: 0264-6021

Year of publication: 1994

Volume: 304

Issue: 3

Pages: 917-922

Type: Article