Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

  1. Morales, P.
  2. Maieves, H.A.
  3. Dias, M.I.
  4. Calhella, R.C.
  5. Sánchez-Mata, M.C.
  6. Santos-Buelga, C.
  7. Barros, L.
  8. Ferreira, I.C.F.R.
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2017

Volume: 29

Pages: 37-45

Type: Article

DOI: 10.1016/J.JFF.2016.12.003 GOOGLE SCHOLAR