Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization

  1. Carocho, M.
  2. Barros, L.
  3. Calhelha, R.C.
  4. Ćirić, A.
  5. Soković, M.
  6. Santos-Buelga, C.
  7. Morales, P.
  8. Ferreira, I.C.F.R.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2015

Volume: 6

Issue: 7

Pages: 2240-2248

Type: Article

DOI: 10.1039/C5FO00309A GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus