Detection of Compounds Formed through the Reaction of Malvidin 3-Monoglucoside and Catechin in the Presence of Acetaldehyde

  1. Rivas-Gonzalo, J.C.
  2. Bravo-Haro, S.
  3. Santos-Buelga, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 1995

Volumen: 43

Número: 6

Pages: 1444-1449

Type: Article

DOI: 10.1021/JF00054A006 GOOGLE SCHOLAR
La source de données: Scopus