Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

  1. Plumb, G.W.
  2. De Pascual-Teresa, S.
  3. Santos-Buelga, C.
  4. Cheynier, V.
  5. Williamson, G.
Aldizkaria:
Free Radical Research

ISSN: 1071-5762

Argitalpen urtea: 1998

Alea: 29

Zenbakia: 4

Orrialdeak: 351-358

Mota: Artikulua

DOI: 10.1080/10715769800300391 GOOGLE SCHOLAR
Datuen iturria: Scopus