Proanthocyanidins and tannin-like compounds - Nature, occurrence, dietary intake and effects on nutrition and health
- Santos-Buelga, C.
- Scalbert, A.
ISSN: 0022-5142
Datum der Publikation: 2000
Ausgabe: 80
Nummer: 7
Seiten: 1094-1117
Art: Rezension
Zeitschrift:
Journal of the Science of Food and Agriculture