Yeastldent-Food/ProleFood, a new system for the identification of food yeasts based on physiological and biochemical tests

  1. Velázquez, E.
  2. Cruz-Sánchez, J.M.
  3. Rivas-Palá, T.
  4. Zurdo-Piñeiro, J.L.
  5. Mateos, P.F.
  6. Monte, E.
  7. Martínez-Molina, E.
  8. Chordi, A.
Journal:
Food Microbiology

ISSN: 0740-0020

Year of publication: 2001

Volume: 18

Issue: 6

Pages: 637-646

Type: Article

DOI: 10.1006/FMIC.2001.0436 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus