On-line non-destructive determination of proteins and infiltrated fat in Iberian pork loin by near infrared spectrometry with a remote reflectance fibre optic probe

1. González-Martín, I.
2. González-Pérez, C.
3. Hernández-Méndez, J.
4. Alvarez-García, N.
5. Andaluz, J.-L.H.