Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins

  1. Garcia-Alonso, M.
  2. Rimbach, G.
  3. Sasai, M.
  4. Nakahara, M.
  5. Matsugo, S.
  6. Uchida, Y.
  7. Rivas-Gonzalo, J.C.
  8. De Pascual-Teresa, S.
Aldizkaria:
Molecular Nutrition and Food Research

ISSN: 1613-4125

Argitalpen urtea: 2005

Alea: 49

Zenbakia: 12

Orrialdeak: 1112-1119

Mota: Artikulua

DOI: 10.1002/MNFR.200500100 GOOGLE SCHOLAR
Datuen iturria: Scopus