Preliminary study of oaklins, a new class of brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydes

  1. Sousa, C.
  2. Mateus, N.
  3. Perez-Alonso, J.
  4. Santos-Buelga, C.
  5. De Freitas, V.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2005

Volum: 53

Número: 23

Pàgines: 9249-9256

Tipus: Article

DOI: 10.1021/JF051970E GOOGLE SCHOLAR
Font de les dades: Scopus