Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines

  1. Jingren, H.E.
  2. Santos-Buelga, C.
  3. Silva, A.M.S.
  4. Mateus, N.
  5. De Freitas, V.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 25

Orrialdeak: 9598-9603

Mota: Artikulua

DOI: 10.1021/JF062325Q GOOGLE SCHOLAR
Datuen iturria: Scopus