HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)

  1. Paramás, A.M.G.
  2. Bárez, J.A.G.
  3. Marcos, C.C.
  4. García-Villanova, R.J.
  5. Sánchez, J.S.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2006

Alea: 95

Zenbakia: 1

Orrialdeak: 148-156

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2005.02.008 GOOGLE SCHOLAR
Datuen iturria: Scopus