Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

  1. Barros, L.
  2. Correia, D.M.
  3. Ferreira, I.C.F.R.
  4. Baptista, P.
  5. Santos-Buelga, C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2008

Alea: 110

Zenbakia: 4

Orrialdeak: 1046-1050

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.03.016 GOOGLE SCHOLAR
Datuen iturria: Scopus