Cymbopogon citratus leaves: Characterization of flavonoids by HPLC-PDA-ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols

  1. Figueirinha, A.
  2. Paranhos, A.
  3. Pérez-Alonso, J.J.
  4. Santos-Buelga, C.
  5. Batista, M.T.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 110

Issue: 3

Pages: 718-728

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.02.045 GOOGLE SCHOLAR
Data source: Scopus