Influence of phenolics on wine organoleptic properties

  1. Santos-Buelga, C.
  2. Freitas, V.D.
Liburua:
Wine Chemistry and Biochemistry

ISBN: 9780387741161

Argitalpen urtea: 2009

Orrialdeak: 529-570

Mota: Liburuko kapitulua

DOI: 10.1007/978-0-387-74118-5_24 GOOGLE SCHOLAR