Determination of filbertone in spiked olive oil samples using headspace-programmed temperature vaporization-gas chromatography-mass spectrometry

  1. Pérez Pavón, J.L.
  2. Del Nogal Sánchez, M.
  3. Fernández Laespada, M.E.
  4. Moreno Cordero, B.
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642 1618-2650

Year of publication: 2009

Volume: 394

Issue: 5

Pages: 1463-1470

Type: Conference paper

DOI: 10.1007/S00216-009-2795-8 GOOGLE SCHOLAR