Neutral glycosphingolipid content of ovine milk

  1. Zancada, L.
  2. Sánchez-Juanes, F.
  3. Alonso, J.M.
  4. Hueso, P.
Revue:
Journal of Dairy Science

ISSN: 0022-0302 1525-3198

Année de publication: 2010

Volumen: 93

Número: 1

Pages: 19-26

Type: Article

DOI: 10.3168/JDS.2009-2476 GOOGLE SCHOLAR lock_openAccès ouvert editor