Comparative antioxidant capacities of quercetin and butylated hydroxyanisole in cholesterol-modified erythrocytes damaged by tert-butylhydroperoxide

  1. Sánchez-Gallego, J.I.
  2. López-Revuelta, A.
  3. Hernández-Hernández, A.
  4. Sardina, J.L.
  5. López-Ruano, G.
  6. Sánchez-Yagüe, J.
  7. Llanillo, M.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Year of publication: 2011

Volume: 49

Issue: 9

Pages: 2212-2221

Type: Article

DOI: 10.1016/J.FCT.2011.06.014 GOOGLE SCHOLAR
Data source: Scopus