Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

  1. Sánchez, D.
  2. Kassan, M.
  3. Contreras, M.D.M.
  4. Carrón, R.
  5. Recio, I.
  6. Montero, M.-J.
  7. Sevilla, M.-A.
Journal:
Pharmacological Research

ISSN: 1043-6618,  1096-1186

Year of publication: 2011

Volume: 63

Issue: 5

Pages: 398-404

Type: Article

DOI: 10.1016/J.PHRS.2011.01.015 GOOGLE SCHOLAR
Data source: Scopus