Rhizobium promotes non-legumes growth and quality in several production steps: Towards a biofertilization of edible raw vegetables healthy for humans

  1. García-Fraile, P.
  2. Carro, L.
  3. Robledo, M.
  4. Ramírez-Bahena, M.-H.
  5. Flores-Félix, J.-D.
  6. Fernández, M.T.
  7. Mateos, P.F.
  8. Rivas, R.
  9. Igual, J.M.
  10. Martínez-Molina, E.
  11. Peix, A.
  12. Velázquez, E.
Journal:
PLoS ONE

ISSN: 1932-6203

Year of publication: 2012

Volume: 7

Issue: 5

Type: Article

DOI: 10.1371/JOURNAL.PONE.0038122 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals