Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

  1. Martins, N.
  2. Barros, L.
  3. Santos-Buelga, C.
  4. Henriques, M.
  5. Silva, S.
  6. Ferreira, I.C.F.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 170

Orrialdeak: 378-385

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.08.096 GOOGLE SCHOLAR
Datuen iturria: Scopus