Inoculation of the nonlegume capsicum annuum L. with Rhizobium strains. 2. changes in sterols, triterpenes, fatty acids, and volatile compounds

  1. Silva, L.R.
  2. Azevedo, J.
  3. Pereira, M.J.
  4. Carro, L.
  5. Velazquez, E.
  6. Peix, A.
  7. Valentão, P.
  8. Andrade, P.B.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Année de publication: 2014

Volumen: 62

Número: 3

Pages: 565-573

Type: Article

DOI: 10.1021/JF4046655 GOOGLE SCHOLAR