Inoculation of the nonlegume capsicum annuum (L.) with Rhizobium strains. 1. effect on bioactive compounds, antioxidant activity, and fruit ripeness

  1. Silva, L.R.
  2. Azevedo, J.
  3. Pereira, M.J.
  4. Carro, L.
  5. Velazquez, E.
  6. Peix, A.
  7. Valentão, P.
  8. Andrade, P.B.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Datum der Publikation: 2014

Ausgabe: 62

Nummer: 3

Seiten: 557-564

Art: Artikel

DOI: 10.1021/JF4046649 GOOGLE SCHOLAR