The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
- Taofiq, O.
- Calhelha, R.C.
- Heleno, S.
- Barros, L.
- Martins, A.
- Santos-Buelga, C.
- Queiroz, M.J.R.P.
- Ferreira, I.C.F.R.
Revista:
Food Research International
ISSN: 0963-9969
Any de publicació: 2015
Volum: 76
Pàgines: 821-827
Tipus: Article