Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

  1. Martins, N.
  2. Barros, L.
  3. Santos-Buelga, C.
  4. Silva, S.
  5. Henriques, M.
  6. Ferreira, I.C.F.R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 167

Pages: 131-137

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.06.094 GOOGLE SCHOLAR
Data source: Scopus