A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

  1. Dias, M.I.
  2. Barros, L.
  3. Fernandes, I.P.
  4. Ruphuy, G.
  5. Oliveira, M.B.P.P.
  6. Santos-Buelga, C.
  7. Barreiro, M.F.
  8. Ferreira, I.C.F.R.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2015

Alea: 16

Orrialdeak: 243-255

Mota: Artikulua

DOI: 10.1016/J.JFF.2015.04.044 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus