Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition

  1. Pereira, E.
  2. Barros, L.
  3. Antonio, A.L.
  4. Cabo Verde, S.
  5. Santos-Buelga, C.
  6. Ferreira, I.C.F.R.
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2016

Volume: 74

Pages: 34-39

Type: Article

DOI: 10.1016/J.LWT.2016.07.027 GOOGLE SCHOLAR