Determination of nucleosides and nucleotides in baby foods by hydrophilic interaction chromatography coupled to tandem mass spectrometry in the presence of hydrophilic ion-pairing reagents

  1. Mateos-Vivas, M.
  2. Rodríguez-Gonzalo, E.
  3. Domínguez-Álvarez, J.
  4. García-Gómez, D.
  5. Carabias-Martínez, R.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2016

Ausgabe: 211

Seiten: 827-835

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2016.05.091 GOOGLE SCHOLAR