Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles

  1. Cejudo-Bastante, M.J.
  2. Rodríguez-Morgado, B.
  3. Jara-Palacios, M.J.
  4. Rivas-Gonzalo, J.C.
  5. Parrado, J.
  6. Heredia, F.J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2016

Alea: 209

Orrialdeak: 348-357

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.04.092 GOOGLE SCHOLAR