Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

  1. Graça, V.C.
  2. Barros, L.
  3. Calhelha, R.C.
  4. Dias, M.I.
  5. Carvalho, A.M.
  6. Santos-Buelga, C.
  7. Santos, P.F.
  8. Ferreira, I.C.F.R.
Revue:
Food and Function

ISSN: 2042-650X 2042-6496

Année de publication: 2016

Volumen: 7

Número: 9

Pages: 3807-3814

Type: Article

DOI: 10.1039/C6FO01075J GOOGLE SCHOLAR