Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese

  1. Ribeiro, A.
  2. Caleja, C.
  3. Barros, L.
  4. Santos-Buelga, C.
  5. Barreiro, M.F.
  6. Ferreira, I.C.F.R.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2016

Alea: 7

Zenbakia: 5

Orrialdeak: 2185-2196

Mota: Artikulua

DOI: 10.1039/C6FO00270F GOOGLE SCHOLAR
Datuen iturria: Scopus