Chemical Composition and Antinociceptive Potential of Campomanesia reitziana Fruits

  1. Nesello, L.A.N.
  2. Campos, A.
  3. Wagner, T.
  4. Feliciano, A.S.
  5. De Campos Buzzi, F.
  6. Filho, V.C.
Revue:
Journal of Medicinal Food

ISSN: 1557-7600,  1096-620X

Année de publication: 2016

Volumen: 19

Número: 5

Pages: 518-520

Type: Article

DOI: 10.1089/JMF.2015.0092 GOOGLE SCHOLAR
La source de données: Scopus