Chemical characterization and bioactive properties of two aromatic plants:: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)

  1. Miguel, M.
  2. Barros, L.
  3. Pereira, C.
  4. Calhelha, R.C.
  5. Garcia, P.A.
  6. Castro, M.A.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2016

Alea: 7

Zenbakia: 5

Orrialdeak: 2223-2232

Mota: Artikulua

DOI: 10.1039/C6FO00398B GOOGLE SCHOLAR
Datuen iturria: Scopus