Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals

  1. Graça, V.C.
  2. Barros, L.
  3. Calhelha, R.C.
  4. Dias, M.I.
  5. Carvalho, A.M.
  6. Santos-Buelga, C.
  7. Ferreira, I.C.F.R.
  8. Santos, P.F.
Aldizkaria:
Food and Function

ISSN: 2042-650X 2042-6496

Argitalpen urtea: 2016

Alea: 7

Zenbakia: 5

Orrialdeak: 2204-2212

Mota: Artikulua

DOI: 10.1039/C5FO01479D GOOGLE SCHOLAR