Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

1. Rached, I.
2. Barros, L.
3. Fernandes, I.P.
4. Santos-Buelga, C.
5. Rodrigues, A.E.
6. Ferchichi, A.
7. Barreiro, M.F.
8. Ferreira, I.C.F.R.