Assessments of the quality of organic versus conventional products, by category and cognitive style

  1. Hidalgo-Baz, M.
  2. Martos-Partal, M.
  3. González-Benito, Ó.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2017

Alea: 62

Orrialdeak: 31-37

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2017.06.008 GOOGLE SCHOLAR
Datuen iturria: Scopus