Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

  1. Domínguez-Álvarez, J.
  2. Mateos-Vivas, M.
  3. Rodríguez-Gonzalo, E.
  4. García-Gómez, D.
  5. Bustamante-Rangel, M.
  6. Delgado Zamarreño, M.-M.
  7. Carabias-Martínez, R.
Revue:
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142,  0165-9936

Année de publication: 2017

Volumen: 92

Pages: 12-31

Type: Révision

DOI: 10.1016/J.TRAC.2017.04.005 GOOGLE SCHOLAR
La source de données: Scopus