Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations
- Agudelo, C.
- Barros, L.
- Santos-Buelga, C.
- Martínez-Navarrete, N.
- Ferreira, I.C.F.R.
Zeitschrift:
LWT - Food Science and Technology
ISSN: 0023-6438
Datum der Publikation: 2017
Ausgabe: 80
Seiten: 106-112
Art: Artikel