Analysis of Isoflavones in Foods

  1. Bustamante-Rangel, M.
  2. Delgado-Zamarreño, M.M.
  3. Pérez-Martín, L.
  4. Rodríguez-Gonzalo, E.
  5. Domínguez-Álvarez, J.
Journal:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Year of publication: 2018

Volume: 17

Issue: 2

Pages: 391-411

Type: Article

DOI: 10.1111/1541-4337.12325 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus