Edible flowers as sources of phenolic compounds with bioactive potential

  1. Pires, T.C.S.P.
  2. Dias, M.I.
  3. Barros, L.
  4. Calhelha, R.C.
  5. Alves, M.J.
  6. Oliveira, M.B.P.P.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2018

Volumen: 105

Pages: 580-588

Type: Article

DOI: 10.1016/J.FOODRES.2017.11.014 GOOGLE SCHOLAR
La source de données: Scopus