Edible flowers as sources of phenolic compounds with bioactive potential
- Pires, T.C.S.P.
- Dias, M.I.
- Barros, L.
- Calhelha, R.C.
- Alves, M.J.
- Oliveira, M.B.P.P.
- Santos-Buelga, C.
- Ferreira, I.C.F.R.
ISSN: 1873-7145, 0963-9969
Année de publication: 2018
Volumen: 105
Pages: 580-588
Type: Article