Multifunctional green supramolecular solvents for cost-effective production of highly stable astaxanthin-rich formulations from Haematococcus pluvialis

  1. Salatti-Dorado, J.A.
  2. García-Gómez, D.
  3. Rodriguez-Ruiz, V.
  4. Gueguen, V.
  5. Pavon-Djavid, G.
  6. Rubio, S.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2019

Volum: 279

Pàgines: 294-302

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2018.11.132 GOOGLE SCHOLAR
Font de les dades: Scopus