Identification of species and subspecies of lactic acid bacteria present in spanish cheeses type “torta” by maldi-tof ms and phes gene analyses

  1. Sánchez-juanes, F.
  2. Teixeira-martín, V.
  3. González-buitrago, J.M.
  4. Velázquez, E.
  5. Flores-félix, J.D.
Aldizkaria:
Microorganisms

ISSN: 2076-2607

Argitalpen urtea: 2020

Alea: 8

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/MICROORGANISMS8020301 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus