Differentiation of dietary regimene of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue

  1. González-Martín, I.
  2. González Pérez, C.
  3. Hernández Méndez, J.
  4. Sánchez González, C.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2001

Volumen: 58

Número: 1

Pages: 25-30

Type: Article

DOI: 10.1016/S0309-1740(00)00126-1 GOOGLE SCHOLAR
La source de données: Scopus