Use of isotope analysis to characterize meat fromIberian-breed swine

  1. González-Martin, I.
  2. González-Pérez, C.
  3. Hernández Méndez, J.
  4. Marqués-Macias, E.
  5. Sanz Poveda, F.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 1999

Volume: 52

Issue: 4

Pages: 437-441

Type: Article

DOI: 10.1016/S0309-1740(99)00027-3 GOOGLE SCHOLAR
Data source: Scopus